The Taste of Us poster

The Taste of Us

CompletedTV Series🇭🇰

SYNOPSIS

A break-up leaves Leung Leung (Mason Fung) adrift in his own flat, a freelancer who loves singing and eating and who decides that the way to prove he can still keep himself is to let out the spare room. The tenant who answers is A Chi (Zeno Koo), obsessive about cooking, and nothing about the two men's temperaments matches. What closes the gap is dinner. Also in the picture is Jessica (Carmen Ngai), Leung Leung's former girlfriend, and around the edges sits the ordinary business of rent, routine and the work of feeding another person.

Food is the programme's main language rather than its decoration. Dishes mark stages of familiarity, apology, comfort and celebration, and the bond in the middle of it stays deliberately unsettled, sitting somewhere between flatmates, friends and something the show is in no hurry to name. Every episode is titled after what gets cooked in it rather than after a story beat, so the published episode list reads as a menu, and episode five is the only instalment built around a single item, a dark chocolate mille feuille cake. Each instalment then closes on a full step-by-step recipe guide, which is the format's real trick: the drama and the cookery programme occupy the same twenty-one minutes.

TVB made it for TVB Plus, channel 82, its home for lighter and shorter formats, and pitched it publicly as a cooking show with a romance running through it rather than as a drama-slot title; TVB USA calls the format a combination of micro drama and light variety, which is the commercial frame that let a food programme put a male pair at its centre. A celebrity chef served as culinary consultant, designing recipes to match each episode's plot and standing in for the actors' hands in some of the cooking shots, while Zeno Koo brought real kitchen experience to the part, having worked in restaurants and trained at a culinary academy before taking it. Ten episodes ran from 12 August to 8 September 2024, with the theme song Will You Be My Lover written and composed by C Jun and performed by Christy Yao, who is not in the cast. It arrived three years after ViuTV's Ossan's Love, in a period the Chinese University of Hong Kong's Centre for Cultural Studies records as otherwise belonging to independent makers and fan organisers, and TVB later carried all ten episodes internationally on its own TVBAnywhere service.

CONTENT DETAILS

Native Title
我們家的料理
Original Title
The Taste of Us
Also Known As
我們家的料理, The Taste of Us
Themes
Key Themes
RomanceSlice of LifeDrama
Country
Language
Cantonese
Seasons
1
Episodes
10
Duration
21 min
Aired Start
Aired End
Release Year

WATCH ON

myTV SUPER

KEY TAKEAWAYS

  • 10 episodes of about 21 minutes each, carried by TVB Jade from 2024-08-12 to 2024-09-08.
  • An original screenplay.
  • Produced by TVB.
  • Led by Mason Fung as Leung Leung, Zeno Koo as A Chi, Carmen Ngai as Jessica.

EDITOR’S VERDICT

6.6/10

Reviewed by Renkaze, editor of BL & GL Flix

The most revealing fact about this programme is how TVB described it. Not a drama with food in it, but a cooking show with a romance running through it, placed on TVB Plus among the lighter formats, and listed on the broadcaster's own international service under Cooking. Everything that is good and everything that is evasive about The Taste of Us follows from that decision.

Filed under the right genre for the wrong reason

Feeding someone is a real and under-used way of showing affection, and the series uses it properly. Meals here mark stages rather than fill scenes: this dish is an apology, that one is a celebration, this one is the first time anybody has cooked for the other man without being asked. Zeno Koo's kitchen work carries conviction because he has actually done it, having worked in restaurants and trained at a culinary academy before the part, and the decision to have a culinary consultant design each recipe around the episode's plot, rather than fit a plot around whatever was being cooked, is the right way round. It is a genuinely pleasant twenty-one minutes.

What the format takes back

The cost is that the romance is never obliged to become one. The bond stays, by the programme's own account, somewhere between flatmates, friends and something nobody names, and a format that is officially about cookery has a permanent excuse for leaving it there. Coming three years after Ossan's Love went out at 21:30 in a drama slot, that hedging is hard to read as anything but a retreat, whatever it made possible. The episode titles say the same thing more bluntly: every one is named after the dishes, not after anything that happens between the two men, so the published run reads as a menu. And each instalment closes on a full step-by-step recipe, which is charming and which eats into twenty-one minutes that were not generous to begin with. Across ten episodes there is perhaps two and a half hours of programme and appreciably less than that of story.

What can be weighed

No substantial independent criticism of this title has been found for this record; the coverage traced to it is Hong Kong press reporting on the format and the casting, which is useful for facts and not a verdict. What can be weighed is the shape: a broadcaster returning to this material for the first time in three years, and doing so inside a genre label that let it avoid committing. The result is likeable, competently made, deliberately small, and less brave than the thing it follows. Come for the cooking, which is the part the production most clearly believed in.

Final Score: 6.6/10

OFFICIAL OST

What The Taste of Us is about

The programme follows a freelancer who loves singing and cooking and who, after a break-up, decides to let out the spare room in his flat as a way of showing he can support himself. The tenant who arrives is an enthusiastic home cook, and the two men, quite different in temperament, build a rapport through the meals they prepare and share.

Food functions as the story's main language: dishes mark stages of familiarity, apology, comfort and celebration, and the recipes closing each instalment tie the domestic narrative to practical instruction. The series examines the ambiguity of a bond that sits between flatmates, friends and something closer, and it stays with everyday household matters such as rent, routine and the work of feeding another person.

TVB placed the series on TVB Plus, its channel for lighter and shorter formats, and packaged it publicly as a cooking programme with a romance running through it rather than as a drama slot title. TVB USA describes the format as a combination of micro drama and light variety, which is the commercial frame that let a food programme carry a male pair at its centre.

It arrived three years after ViuTV's Ossan's Love, and the Chinese University of Hong Kong Centre for Cultural Studies feature on the genre records that Hong Kong BL activity in the intervening period was concentrated among independent makers and fan organisers. TVB carried the finished series internationally on its own TVBAnywhere platform, where the North American service lists all ten episodes free to view in Cantonese with Chinese subtitles.

Interesting facts about The Taste of Us

  • Character credits: Mason Fung as Leung Leung (lead); Zeno Koo as A Chi (lead); Carmen Ngai as Jessica (lead).
  • The original title is 我們家的料理.
  • Every episode is titled after the dishes cooked in it rather than after a story beat, so the published episode list reads as a menu.
  • Episode 5 is the only instalment built around a single item, a dark chocolate mille feuille cake.
  • am730 reported that the Instagram account blingblingslasher shown in the series is a real public account, which viewers found and discussed online.
  • The culinary consultant doubles for the actors' hands in some of the cooking shots.
  • Each episode ends with a step by step recipe guide so viewers can reproduce the dish.
  • The theme song Will You Be My Lover was written and composed by C Jun and sung by Christy Yao, who is not in the cast.
  • Gordon Ku told am730 that he had worked in a restaurant and taken culinary training before the role, which he drew on for the cooking scenes.
  • Carried internationally by TVB's own TVBAnywhere North America service, which lists the complete ten episode run free to view.
  • TVB published per episode dish titles for all ten episodes, each named after the food cooked in it.
  • International availability: First run on TVB Plus, channel 82, in Hong Kong from 12 August 2024, with a weekend repeat slot reported by am730. Streamed internationally on TVBAnywhere North America in Cantonese with Chinese subtitles, listed under the Cooking genre with all ten episodes completed. Full episodes were also posted on TVB's own YouTube channels.

How The Taste of Us was made

The Taste of Us is a TVB production that combines a cookery programme with a serialised light drama, so that each instalment both advances the story and ends with a full recipe. It was broadcast on TVB Plus, TVB's Channel 82, and the ten episodes run about twenty-one minutes each. The leads are Zeno Koo (顧定軒) and Mason Fung (馮皓揚), with Carmen Ngai (倪嘉雯) and Wu Man-chi (胡敏芝) in support; Koo has said he previously worked in restaurants and attended a culinary academy before taking the role.

The dishes shown in the programme were designed by a culinary consultant credited in Hong Kong press coverage as Zim Kam-tin. Full episodes were later published on TVB's official TVB Food and Travel YouTube channel. Published schedule information for the programme differs between sources, with a weekend TVB Plus slot reported in the press and a different online release pattern listed in drama databases.

Theme song Will You Be My Lover, performed by Chantel Yiu (姚焯菲). The premiere of the song was published on the official TVB Plus YouTube channel. No official Hong Kong television classification was found for this programme.

The Taste of Us was made for TVB Plus as a hybrid of light variety and short drama, with each of its ten episodes built around dishes cooked on screen and then laid out as a full recipe at the end of the episode. TVB USA's programme note credits the celebrity chef 湛錦鈿, who goes by Oscar, as culinary consultant: he designed recipes to match each episode's plot and stood in for the cast in some of the cooking shots. am730 reported the same recipe led structure, with each episode closing on a detailed cooking guide, and described the show as TVB making a BL drama.

The series premiered on TVB Plus, channel 82, on 12 August 2024 and ran to ten episodes; am730 also recorded a weekend slot on Saturdays at 10:50pm and Sundays at 11pm. The theme song, Will You Be My Lover, was written and composed by C Jun and performed by Christy Yao (姚焯菲).

Gordon Ku (顧定軒) plays the cooking obsessed lodger Ah Chi and Fung Ho-yeung (馮皓揚) plays the music loving freelancer Ah Leung. am730 reported that the two actors are ten years apart in age and quoted Ku joking that he was relieved he still has youthful features, and Ku said that earlier restaurant work and culinary training fed directly into the part. Ni Ka-man (倪嘉雯) plays Jessica, Ah Leung's former girlfriend, and Wu Man-chi (胡敏芝) appears in support. TVB USA's programme note reports that Fung, who plays the romantic lead, described himself as inexperienced at playing love scenes.

Per episode chapter titles as published by the broadcaster: 1: 味噌大蜆湯、和風海鮮豪炒蝦子麵; 2: 雞肉牛油果墨西哥卷、魔鬼蛋; 3: 胡麻醬烏冬、日式涼拌菠菜、芝士玉子燒; 4: 枝竹豆腐煮火腩、蝦膠釀豆腐配金沙; 5: 黑朱古力千層蛋糕; 6: 煙三文魚羽衣甘藍couscous沙律、壽喜燒汁煎牛扒; 7: 南瓜小米粥、日式醋漬蘿蔔、小青瓜; 8: 法式迷迭香燒雞、泰式海蝦木瓜沙律; 9: 龍蝦米多、火炙牛肉沙律; 10: 意式辣番茄肉丸配忌廉薯蓉、卡邦尼泡菜意大利麵.

EPISODE SCHEDULE

10 / 10 episodes aired · Completed
EP 1
12 Aug 2024
Aired
EP 2
15 Aug 2024
Aired
EP 3
18 Aug 2024
Aired
EP 4
21 Aug 2024
Aired
EP 5
24 Aug 2024
Aired
EP 6
27 Aug 2024
Aired
EP 7
30 Aug 2024
Aired
EP 8
02 Sep 2024
Aired
EP 9
05 Sep 2024
Aired
EP 10
08 Sep 2024
Aired

FREQUENTLY ASKED QUESTIONS

Is this a drama or a cookery programme?

Both by design. TVB packaged it publicly as a cooking programme with a romance running through it rather than as a drama slot title, and TVB USA describes the format as a combination of micro drama and light variety.

How is each episode structured?

Each instalment advances the story and then ends with a full step by step recipe guide so viewers can reproduce the dish. The ten episodes run about twenty-one minutes each on TVB Plus, the channel for lighter and shorter formats.

How are the episodes titled?

After the dishes cooked in them rather than after story beats, so the published episode list reads as a menu. Episode 5 is the only instalment built around a single item, a dark chocolate mille feuille cake.

Was there a culinary consultant?

Yes. A celebrity chef designed recipes to match each episode's plot and also doubled for the actors' hands in some of the cooking shots, so the food on screen was built around the story rather than chosen afterwards.

Did either lead have real cooking experience?

One of them did. He told am730 that he had worked in a restaurant and taken culinary training before the role, which he drew on for the cooking scenes rather than learning the movements purely for camera.

Is the Instagram account in the series real?

Yes. am730 reported that the account shown on screen is a genuine public account, which viewers found and discussed online, blurring the programme's fiction into the platform it was being watched alongside.

How does food work as the story's language?

Dishes mark stages of familiarity, apology, comfort and celebration, and the closing recipes tie the domestic narrative to practical instruction. The series stays with rent, routine and the work of feeding another person.

Where does this sit in Hong Kong BL?

It arrived three years after ViuTV's Ossan's Love, and the Chinese University of Hong Kong Centre for Cultural Studies records that activity in the intervening period was concentrated among independent makers and fan organisers rather than broadcasters.

Can it be watched outside Hong Kong?

Yes. TVB carried it internationally on its own TVBAnywhere platform, where the North American service lists the complete ten episode run free to view, and full episodes were later published on TVB's Food and Travel YouTube channel.

Just one poster appears with this entry, shown to identify the drama and owned throughout by its rights holder; read our copyright and removal policy.

Metadata and images courtesy of TMDB. This product uses the TMDB API but is not endorsed or certified by TMDB. All posters, portraits, cover art, and promotional materials remain the property of their respective copyright holders and are shown solely to identify the works described. BLGLFLIX does not host or distribute any video content. See our DMCA / Copyright Policy.